Raspberry Hazelnut Muffins Recipe

Baking Powder, Hazelnut Flour, Coconut Sugar, Berries, Salt, Almond Milk, Eggs, Coconut Flour, Coconut Oil, Almond Flour. These Raspberry Hazelnut Muffins are a tasty and nutritious breakfast or snack option. They’re gluten-free and low-carb because they’re made with hazelnut flour, almond flour, and coconut flour. Fresh raspberries give these moist and fluffy muffins a burst of fruity flavor and a pop of color.
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This is an easy side dish that practically cooks itself while you prepare the rest of the meal. It is a flavorful way to dress up plain steamed green beans.
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